Who We Are

“We will capture the opportunity presented by the fast growing and increasing consumer demand for safely grown and freshly harvested produce using our vertical farming technology deployed in close proximity to the markets we serve.”
— Our Mission


Eden Green Technology began as a dream of two South African brothers, Jaques and Eugene van Buuren, who had a heart to feed hungry children. Together, they developed a technology capable of growing fresh, nutritious produce 365 days a year regardless of weather or climate. Today, nearly 15 years later, the technology has been commercialized in the United States to provide safe produce to national and regional retail partners, many of which have been impacted by recent foodborne illness outbreaks and supply issues. Our technology allows us to grow in a safe environment away from the typical weather and pest concerns associated with open land farming.

Consumers are becoming increasingly aware of the quality, source and safety associated with the foods they’re consuming. Concerns over climate change have also led to a heightened focus on sustainability and preservation of natural resources. A growing number of consumers are looking for healthy, environmentally conscious companies to adopt and support. Our company is well-positioned to meet these consumer demands and provide a sustainable solution to feed the world.

All of our products and brands are pesticide-free, non-GMO, and sustainably grown.