Rainbow chard, sometimes called Swiss chard or 5-color silverbeet, is a hearty leafy green named for its brightly colored stalks. Most often, rainbow chard is red with green leaves, but the stalks can be a variety of colors, including pink, orange, yellow, or white. It’s an exceptionally hardy crop and does very well in most hydroponic systems.

In this episode of Spill The Greens, our head of horticulture, Aaron Fields, compares and contrasts the cross-country supply chain journey of a lettuce between traditional farming and commercial urban farming.

Before you look for a hydroponic produce supplier, you should understand a little about the products they’re supplying.

Brands all over the country and around the world are beginning to be more aware of dietary restrictions, and with that, many are seeking kosher certifications.

For a hydroponic farm, which of the many types of growing media should you choose? Learn the pros and cons of each.

Arugula is a delicious leafy green, popular in salads and sandwiches. Learn how to grow arugula in hydroponic systems.

Explore hydroponic collard greens: from ancient superfood to modern hydroponic cultivation and diverse culinary uses worldwide.

Don’t let your business be affected by another romaine lettuce recall. Learn about vertical farming advantages and grow your own romaine lettuce.