Journey through the lettuce supply chain, from farm to fork, uncovering the traditional challenges and Eden Green's hydroponic innovations for fresher, more sustainable produce.

Tackling the fresh produce challenges in fast food, Eden Green proposes vertical farming as a solution for consistent quality and sustainability.

In the produce industry, everyone is searching for fresher and safer food production options. Hydroponic greenhouses may be the perfect answer.

Join Nadav Regev, Eden Green's Director of Business Operations as we discuss the intricacies of business management within controlled environment agriculture (CEA).

Vertical farms are healthy and fascinating, but are they profitable? Learn how to start a vertical farm and turn a profit!

Explore why ESG (Environmental, Social, and Governance) investments are crucial for sustainable greenhouse technology and agribusinesses.

Before you look for a hydroponic produce supplier, you should understand a little about the products they’re supplying.

Food recalls are dangerous and wasteful. Learn how to prevent recalls, reduce food waste, and keep your consumers safe.

As the global climate shifts and changes, California is experiencing drought conditions on an increasing scale.

Podcasts are a great way to learn about all sorts of topics. Here are our top picks for sustainable AgTech topics.

Don’t let your business be affected by another romaine lettuce recall. Learn about vertical farming advantages and grow your own romaine lettuce.

Working in farming isn’t what it used to be. Learn how vertical hydroponic farming is changing the agricultural landscape.

We’ve curated some fascinating online resources about the ways vertical farming is being used and the problems it is solving.

Want to offer the freshest produce in your restaurant chains or in stores? Sounds like it’s time you learn how to grow your own food on a commercial scale. These tips will get you well on your way.

The definition of “local” and “locally grown” has to adapt and evolve to fit what really matters to consumers. We believe “local” ought to mean three basic concepts: accountable, safe, and accessible.