A look inside Texas’s only greenhouse vertical farm
Aaron Fields, Eden Green Technology’s Vice President of Agriculture, inspects the roots on one of his teams’ thousands of plants they grow each week.
An excerpt from the CW33 article:
“By being able to condense our plants, grow more in a smaller footprint, we can do this really close to whomever needs food and get it to you quicker and fresher”
“Vertical farming makes sense for us because we combine vertical farming with a greenhouse,” Aaron Fields, Vice President of Agriculture. “Traditional vertical farming is done indoors, it increases the density of the plants you can put out over a small footprint which is fantastic both for efficiency and effectiveness for your food to market.”
Here in Texas, don’t often have issue getting enough sunshine. Using their patented hydroponic system, Eden Green is able to cooperate with Mother Nature to bring out the best in their products.
