Refresh your shelves with our full-suite herb program
Our quality herb products rival field-grown produce without the extra processing or lengthy shipping timelines.
Custom blending options cater to every season, holiday, and cuisine,
Tailored solutions to meet your shoppers’ tastes.
Great fresh taste and is remarkably sustainable, all while ensuring consistent and dependable deliveries 365 days a year.
From seed to shelf, quality and freshness guaranteed every day.
Eden Green delivers locally grown, greenhouse-fresh herbs that all shoppers love
These fresh herbs will elevate your shoppers’ dishes with their amazing taste and streamline your distribution process, saving you both time and money, thanks to Eden Green's convenient and sustainable solutions.
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Basil
Fragrant green leaves with a sweet and slightly peppery flavor.
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Cilantro
Vibrant, citrusy herb with tender leaves and a divisive taste.
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Chives
Delicate, slender green stalks with a mild onion flavor.
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Dill
Feathery, aromatic leaves with a refreshing, anise-like taste.
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Mint
Cool and refreshing, with bright green leaves and a hint of sweetness.
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Oregano
Robust, earthy herb with a piquant aroma.
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Parsley
Bright green, curly, or flat leaves with a fresh, peppery taste.
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Rosemary
Woody, needle-like leaves with a robust, piney aroma.
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Sage
Velvety, gray-green leaves with a warm, earthy flavor.
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Thyme
Tiny, aromatic leaves with a subtle, earthy flavor.
Customize your perfect blend and create the ideal herb program
Our range of hydroponic herb varieties and extensive processing options offer unique blends and flavor profiles to elevate your offerings with irresistible depth and complexity.
Cuisines 🥗
Italian: Basil, oregano, and thyme for pasta sauces and pizza.
Thai: Lemongrass, basil, and cilantro for curries and stir-fries.
Cooking Methods 🥘
Grilling: Rosemary and thyme for marinated meats and vegetables.
Crusted: Dill, parsley, and chives for herb-crusted fish or meat.
Holidays 🦃
Thanksgiving: Sage, rosemary, thyme, and parsley for stuffing and roasted turkey.
4th of July: Basil, cilantro, dill, chives, and rosemary for refreshing salads, salsas, and seasoned steaks
Looking to create a new blend?
100+ Custom Herb Blends Available
We cultivate, process, and meticulously label our hydroponically grown lavender, fennel, and peppermint (just to name a few) to ensure the highest quality essential herbs.
Let’s talk if you’re interested.
Hydroponic Herbs
Why Herbs Are Better at Eden Green
Eden Green's innovative farming techniques guarantee the exact produce varieties you desire, grown in abundant quantities, all packaged and labeled to ensure freshness and consistency. From crisp romaine to fragrant basil and unique combinations like butterhead and collard greens, we deliver a diverse array of premium greens to meet your specific retail needs.
One source, More savings
Herbs are typically sourced from multiple suppliers, causing supply issues (ex. bad weather, contamination) resulting in a costly nightmare.
Custom choices, Better outcomes
Other suppliers won’t give you a choice on the specific variety of product — you get what’s available. With us you get to choose exactly what you want.
Always clean, Always fresh
Traditionally grown herbs arrive dirty — the waste and loss of products hits their wallet and the planet.
Custom Labeling and Herb Packaging Options
Our herbs can be conveniently packaged in bulk for those who prefer larger quantities and in clamshells for those looking for easy portion control and freshness.
In the Press
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Inside a bright greenhouse about an hour outside Dallas, workers in hairnets and gloves place plugs of lettuce and other greens into small plastic containers — hundreds of thousands of them — that stack up to the ceiling.
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Eden Green supplies about 2 million pounds of produce a year to different retailers. Though its primary customer is Walmart, it also distributes through white-label and private-label offerings to wholesalers like Robinson Fresh.
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Inside an unsuspecting greenhouse in Texas is an enormous facility where thousands of leafy greens and herbs grow. This space is home to a one-of-a-kind automated hydroponic system that supplies each plant with everything they need to grow to their fullest potential.
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The U.S. has a produce sourcing problem. Over 90% of the country’s lettuce comes from California and Yuma, Arizona — meaning that almost all of the lettuce eaten by consumers on the East Coast has traveled more than 3,000 miles. Now, Eden Green, a Texas-based vertical farming company, is working to fix America’s lettuce issue.
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Eden Green said its hybrid approach to controlled environmental agriculture — combining vertical farming within a greenhouse to increase yield and improve efficiency — differentiates itself from others in the competitive space.
