Everything You Need to Know About Hydroponic Basil
Hydroponic basil is one of the easiest and most rewarding herbs to grow. Loved worldwide for its sweet, fresh flavor, basil is a go-to for everything from pasta sauces to salad dressings.
Growing basil hydroponically means no soil, fewer pests, and faster harvests. Plants grow clean and strong, with more consistent flavor and appearance. Plus, hydroponic systems save space and water—great for both small and large-scale growers.
At Eden Green, we grow hydroponic basil in high-tech vertical greenhouses 365 days a year. Our basil is always pesticide-free, fresh, and ready to deliver bold flavor in every leaf.
How to Grow Hydroponic Basil
Hydroponic basil grows best in warm, stable environments with a pH between 5.5 and 6.8 and an EC range of 1.0–1.6. This balance keeps the plant’s roots healthy so it can absorb the nutrients it needs. Temperature also matters—basil likes it warm, around 70–80°F, with good airflow to prevent moisture buildup.
Two hydroponic systems work especially well for basil: Nutrient Film Technique (NFT) and Deep Water Culture (DWC):
NFT delivers a thin stream of nutrients across the roots, keeping them moist but not soaked.
DWC submerges the roots in oxygen-rich water, allowing for fast and steady growth. Both systems give basil exactly what it needs to thrive.
To boost leaf production and oil content, make sure your basil plants get 14–16 hours of full-spectrum light daily. LED grow lights can help if natural light is limited. With the right setup, you can enjoy full, flavorful basil leaves in just a few weeks.
Hydroponic Basil Nutrition and Health Benefits
Hydroponic basil is packed with nutrients your body needs. It’s high in vitamin K, which helps your blood clot and keeps your bones strong. It also has antioxidants and anti-inflammatory compounds that protect your cells and help reduce swelling and stress in the body.
Eating basil regularly may support heart health, help your immune system fight off illness, and even boost your brain. Some people say it helps with focus and memory, while others use it to feel calm or ease small aches and pains.
One of the biggest benefits of hydroponic basil is its higher oil content. Basil grown in a clean, controlled setting like Eden Green’s greenhouses, often produces more essential oils. These oils give basil its bold taste and extra health perks.
Plus, since it’s grown without soil or chemicals, hydroponic basil is super clean and ready to use. Whether you’re using it in food or natural remedies, you get fresh, pure leaves packed with flavor and goodness.
How to Use Hydroponic Basil
Hydroponic basil is one of the most versatile herbs you can grow. In the kitchen, it’s perfect for making pesto, tossing into fresh salads, blending into sauces, or infusing into oils for a bold, herbal flavor. It also adds a fresh touch to soups, sandwiches, and even drinks like lemonade or iced tea.
If you want to save your basil for later, there are easy ways to keep the flavor strong. One method is to freeze chopped basil in olive oil using an ice cube tray. You can also dry the leaves gently using low heat or air-drying to keep their natural oils and taste.
Outside the kitchen, basil is often used in natural remedies and aromatherapy. Its scent is known to help reduce stress and improve focus. Some people use it in homemade lotions or essential oil blends.
With so many uses and a clean, fresh taste, hydroponic basil is a must-have herb for both food and wellness.
Here are a few of our favorite fresh basil recipes:
Partner with Eden Green on Your Hydroponic Basil Journey
At Eden Green, we make it simple to grow hydroponic basil on a commercial scale. Whether you’re a retailer, chef, or private label partner, our systems help you deliver fresh, flavorful basil to your customers every day of the year.
Our advanced vertical farming technology supports pesticide-free, sustainable growing. That means your basil is grown in a clean, controlled environment—no soil, no pests, and no harsh chemicals. Each plant gets just the right amount of light, water, and nutrients to grow fast and full of flavor.
We help you produce consistent, high-quality herbs that your customers can trust. And because our farms are located close to where your customers live, you can deliver fresh basil quickly—often within 48 hours of harvest.
If you're looking to expand your fresh herb offerings, we’re ready to help. Explore our Retail Herb Program to learn more about our process and support. Ready to get started?
