Vertical farming can help solve problems such as food deserts, food supply chain failures, and food contamination.

Learn how hydroponics can improve food safety and why it is considered safer than soil. Includes information on food-borne illnesses.

The definition of “local” and “locally grown” has to adapt and evolve to fit what really matters to consumers. We believe “local” ought to mean three basic concepts: accountable, safe, and accessible.