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Perfect your produce selection with hydroponic cooking greens — tastier, healthier and fresher than ever.

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Best Sellers

Transform your customers' meals with our fresh cooking greens, and watch their culinary creations flourish into delectable, health-conscious masterpieces.

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  • Fresh kale leaves bundled with a yellow rubber band.

    Kale

    A sturdy superfood that thrives in a wide range of shelf temperatures.

  • Fresh green Swiss chard with leafy greens and thick stalks

    Chard

    Has a sweet taste that’s reminiscent of savory and earthy beets.

  • Fresh Swiss chard with dark green leaves and thick ribbed stalks bound with a string.

    Collard Greens

    Part of the cabbage family, collards appear in delicious dishes worldwide.

  • Fresh green leaf lettuce with ruffled edges and prominent veins.

    Mustard Greens

    A flavorful staple used in raw and cooked forms to add a bitter kick.

Get Started with Us
Container of mixed leafy greens, including Swiss chard with dark green and purple veins.

Locally grown while reducing waste and helping people in need.

  • 99% less land and 98% less water than soil-grown greens

  • 2X more energy efficient than traditional greenhouses

  • 85% less food miles traveled

  • 10% of daily harvests donated to local nonprofits

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Learn more
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From the bloG

Everything You Need to Know About Hydroponic Rainbow Chard

Read Article
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Custom Labeling and Packaging Options

Our hydroponic cooking greens can be conveniently packaged in bulk for those who prefer larger quantities and in sustainable packaging of all sizes. Eden Green offers a sustainable solution by providing multiple SKUs, reducing shipping costs, carbon footprint, and plastic waste through their compostable and recyclable packaging while maintaining freshness and extended shelf life.

Explore packaging options