Journey of a Lettuce | Spill The Greens - Episode 4

Business of Vertical FarmingHydroponic Produce
Written By Bryson Funk

What happens to your food before it gets to your table? What is the typical supply chain journey for vegetables grown on a traditional farm? And how does that differ from locally grown hydroponic produce?

In this episode of Spill The Greens, our head of horticulture, Aaron Fields, compares and contrasts the cross-country supply chain journey of a lettuce between traditional farming and commercial urban farming.

ABOUT EDEN GREEN TECHNOLOGY: Our team of vertical farmers grow and harvest the freshest, safest and healthiest produce using sustainable vertical farming technology for businesses, cities, and organizations.

Bryson Funk

I started in the Entertainment industry but currently handle digital marketing for a CEA Vertical Greenhouse company. People management, team development and creative marketing are my passions. I feel most fulfilled when people I develop succeed in their own personal careers. People over process. Everyone matters and has a purpose.

http://www.linkedin.com/in/bryson-funk
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Everything You Need to Know About Hydroponic Cilantro